Handbook Receipt

Handbook Receipt

I have read the St. John's Culinary Services Student Employment Handbook and have reviewed the policies and rules by which I agree to abide:

•  I will adhere to the uniform requirements, meal policy, and sanitation codes as outlined.

•  I agree to fulfill the responsibilities for working a shift and the substitute policy, if absent for a shift.
•  I understand the discipline action and dismissal process and the consequences of dismissal.
•  I realize that two week's notice is required if I decide to end my employment with SJU Culinary Services and that not working out the two-week notice will affect my ability to qualify for other on-campus employment.