The Saint John’s University Culinary Services and Events team is committed to creating exceptional experiences through food. We take pride in providing our customers with a rich dining experience, nourishing the mind and body.
Spring Break 2024 Dining Hours
Refectory
Friday, March 1
- Dining closes at 6:00 p.m.
Saturday, March 2 - Sunday March 3
- Brunch 11:30 a.m. - 12:30 p.m.
- Dining 5:00 p.m. - 6:00 p.m.
Monday March 4 - Friday March 8
- Lunch 11:30 a.m. - 12:30 p.m.
- Dining 5:00 p.m. - 6:00 p.m.
Saturday, March 9 - Sunday March 10
- Brunch 11:30 a.m. - 12:30 p.m.
- Dining 4:300 p.m. - 6:30 p.m.
Sexton Dining
Friday, March 1
- Closes at 3:00 p.m.
Sunday, March 2 - Saturday, March 9
- Closed
Sunday, March 10
- Open at 6:00 p.m.
The Schu
Friday, March 1
- Closes at 1:00 p.m.
Sunday, March 2 - Sunday, March 10
- Closed
Meal Plan Information
Dining communally is one of the best ways to meet up with friends, professors, university administrators, and the monastic community and increase your connectedness and engagement at Saint John’s. Whether you live in a traditional residence hall or a campus apartment, meal plans provide convenience and value, and allow you to focus on your academic priorities, co-curricular and extracurricular activities, athletics, student organization involvement, and spending time with your friends and classmates.
Student Employment
At SJU Culinary Services, we believe that all work is of value and is to be respected. Each position offers its own opportunities for the development of transferable skills. We provide a valuable service of providing food and hospitality for the community and our guests.