Associate Professor
Education
- M.B.A., Saint Cloud State University
- B.S., College of Saint Benedict
Teaches
- NUTR 110 Understanding Nutrition
- NUTR 225 Experimental Food Science and Laboratory
- NUTR 300 Culinology of French Cuisine
- NUTR 343 Food Procurement and Production and Laboratory
- NUTR 345 Entrepreneurship and Management in the Food Industry and Laboratory
Research Interests
- Food Safety & Sanitation
- Quantity Food Production
- Catering
- Recipe Development & Standardization