Nutrition

Mark Glen, MS, RD

Academic Degrees:
  • Registered Dietitian, 1997
  • M.S., University of Wisconsin - Stout, 1996
  • B.S., University of Wisconsin - Stout, 1989
Courses Taught:
  • NUTR 125 Concepts of Nutrition Science and Lab
  • NUTR 225 Experimental Food Science Lab
  • NUTR 301 Diet, Health and Disease Prevention
  • NUTR 302 Physiology of Weight Regulation
  • NUTR 333 Nutrition Therapy
  • NUTR 341 Nutrition Education
Research, Interests, Expertise:
  • Diet, Health and Disease
  • Appetite and Weight Regulation
Mark Glen, visiting assistant professor

CSB Ardolf Science Center 151
320-363-5956
[email protected]

College of Saint Benedict
Saint John’s University

Emily Heying, PhD, RD, LD
Chair, Nutrition Department
CSB Ardolf Science Center 159
320-363-5614