News / Events
The College of Saint Benedict and Saint John's University will be celebrating Food Week Oct. 20 - 24. The week of events, which culminates in National Food Day Friday, Oct. 24, will include presentations by featured speakers, food booths featuring local, sustainable food options and a food drive.
James Silas Rogers, author of "Northern Orchards: Places Near the Dead," will be having an informal conversation about his new book at 4 p.m. Thursday, Oct. 23, at Saint John's Pottery on the Saint John's University campus.
The CSB/SJU Fine Arts Series presents Eschaton: Related Works, an exhibit by Nancy Randall. The exhibit will be on display from Friday, Oct. 10 - Sunday, Nov. 16 in the Saint John's University Arts Center.