Since its founding in 1856, Saint John's Abbey has been guided by the Benedictine principles of stability, hospitality and stewardship. In 1933, the abbey lands were designated as a state wildlife refuge. In 1997, the longstanding principle of stewardship led the monks to designate the abbey lands as a natural arboretum with a focus on conservation, education, research and spiritual renewal.
Saint John's Abbey is dedicated to preserving the native landscape surrounding Saint John's Abbey & University. Prescribed fire, oak regeneration, invasive species removal, a controlled deer hunt, and an active logging operation are among the tools used to care for the land.
In keeping with the Benedictine Values, Saint John's Abbey is pleased to share our home with you where you may observe nature and be physically and spiritually refreshed. As a guest on this private property, please be respectful of our policies and this land which we consider sacred.
Saint John's Abbey has received certification from the Forest Stewardship Council® for responsible forest management. The forest management plan includes tree planting, sustainable timber management and more.
Measuring 27 acres and 3400 kW, Saint John's Abbey solar farm provides almost 20% of Saint John's annual energy needs (enough to power 600 homes annually). Three installations since 2009 provide opportunities for education and research. Read more in the summer 2017 issue of Sagatagan Seasons.
Saint John's Abbey began making maple syrup in 1942. Today, hundreds of volunteers help tap trees, collect sap and cook the syrup each spring. With the help of Saint John's Outdoor University, the syrup operation also provides opportunities for education with tours and the annual Maple Syrup Festivals.
A community-based organization committed to preserving the rural and natural character of the avon hills region, roughly 50 square miles of land in Avon, St. Joseph, Collegeville and St. Wendel Townships.