Student Research Archives
Nutrition majors have the opportunity to engage in individual undergraduate research projects, working with a faculty mentor. An undergraduate research project can be an exciting and unique opportunity that can further enhance and shape the future career and life of a student. Often, these high quality research projects have been presented in some form to a larger external audience – such as through publication or a scholary presentation.
Recent student research in the Nutrition department has been focused primarily on food security and issues related to gastrointestinal health.
Take a look at some of the past research projects by Nutrition and Dietetics students:
College of Saint Benedict
Saint John’s University
Emily Heying, PhD, RD, LD
Chair, Nutrition Department
CSB Ardolf Science Center 159
320-363-5614