Hosanna Fortmeyer

Hosanna Fortmeyer traveled to Honduras as part of a Global Medial Brigades trip to provide health care services and health education to underserved rural communities. She is co-president of the CSB/SJU Nutrition Club, coordinator for the club’s involvement with the local farmer’s market and a volunteer at the Minnesota Street Market. She also served as operation leader for Community Kitchen, a volunteer group that delivers excess prepared food from campus dining centers to selected community redistribution sites.