Staff

Director of Culinary Services: 
Kim Poganski 
(320) 363-5140
[email protected] 

Gorecki Dining Manager:
Carmen Welinski
(320) 363-5143
[email protected]

Gorecki Dining Assistant Manager:
Barb Ries
(320) 363-5149
[email protected]

Culinary Chef/Manager:
Phillip Paulson
(320) 363-5142
[email protected]

Sous Chef:
Jason Waddell
(320) 363-5142
[email protected]

Menu Management/Data Specialist:
Michelle Brisk-Wallace
(320) 363-5405
[email protected]

Dietitian:
Adria Gillitzer
[email protected] 
(320) 363-5148

Business Manager:
Barb Grelson
(320) 363-5163
[email protected]

Associate Director of Events & Catering:
Jessica Reiter
(320) 363-5791
[email protected]

Events Manager:
Adrienne Zeller
(320) 363-5779
[email protected]

Catering Manager:
Jodi Henneck
(320) 363-5146
[email protected]

Purchasing Coordinator:
Brian Welsh
(320) 363-5144
[email protected]

Mc Glynn's/O'Connell' s Manager:
Angie Malone
(320) 363-5701
[email protected]

McGlynn's/O'Connell's Assistant Manager
Brittany Albrecht
(320) 363-5702
[email protected]